Chicken & Bacon Spaghetti

1. 1

   Start off by getting things ready.

2. 2

   Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream.

3. 3

   Put your Spaghetti on to cook as directed on packaging.

4. 4

   In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.

5. 5

   Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned!

6. 6

   Add in frozen pea then Double cream/peri peri sauce.

7. 7

   Lower heat under frying pan & simmer until cream reduces.

8. 8

   Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.

9. 9

   Plate up & enjoy with a side of your choice of Garlic Bread....

No additional tips available.