Chicken Bacon Ranch Pizza Recipe

Name: Chicken Bacon Ranch Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pizza crust; 1 lb chicken breast; 2 tablespoons vegetable oil; 1 tablespoon garlic powder; 1/2 tablespoon italian seasoning; 1/2 teaspoon salt; 1 teaspoon pepper; 1 lb bacon; 1/2 cup ranch dressing; 1/2 cup parmesan cheese; 1/2 cup colby-monterey jack cheese

Servings: persons

1 prepared pizza crust
1 lb chicken breast
2 tablespoons vegetable oil
1 tablespoon garlic powder
1/2 tablespoon italian seasoning
1/2 teaspoon salt
1 teaspoon pepper
1 lb bacon
1/2 cup ranch dressing
1/2 cup parmesan cheese
1/2 cup colby-monterey jack cheese

1
Cut your chicken into cubes, raw.
2
Heat the oil in a frying pan.
3
Add chicken, garlic powder, Italian seasoning, salt, and pepper.
4
Cook until juices run clear when cut.
5
Set the chicken aside. In the same pan cook your bacon.
6
Once the bacon is done crumble it into little pieces.
7
Spread the ranch dressing on to the pizza dough.
8
Spread out the chicken and bacon.
9
Top with cheeses and bake at the temperature and time directed on pizza dough package.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 prepared pizza crust, 1 lb chicken breast, 2 tablespoons vegetable oil, 1 tablespoon garlic powder, and more.

Yes, Chicken Bacon Ranch Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bacon Ranch Pizza

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