Chicken Bacon Ranch Loaf

1. 1

   Preheat oven to 400u00b0. In a medium bowl, combine chicken, green onions, bacon and enough ranch dressing to make chicken salad.

2. 2

   Cut French bread in half so that you have a top and bottom.

3. 3

   Scoop and spread chicken mixture onto bottom half of bread. (save top half for other uses).

4. 4

   Top chicken mixture with tomato slices and sprinkle with cheee.

5. 5

   Bake just until cheese is bubbly, about 10-15 minutes.

6. 6

   Broil for a minute or so to brown the cheese.

7. 7

   Cut into slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.