Chicken Avocado Steak With A1 Dark Chocolate Walnut

Name: Chicken Avocado Steak With A1 Dark Chocolate Walnuts Sauce #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken thighs or 2 lbs boneless chicken thighs; 2 tablespoons olive oil; 1 teaspoon garlic salt; 1 teaspoon lemon juice; 2 teaspoons garlic, grated; 1 avocado; salt and pepper; 2 tablespoons dark chocolate chips; 4 tablespoons unsweetened almond milk; ½ cup walnuts, chopped coarsely; 4 tablespoons A.1. Original Sauce

Servings: persons

4 boneless chicken thighs or 2 lbs boneless chicken thighs
2 tablespoons olive oil
1 teaspoon garlic salt
1 teaspoon lemon juice
2 teaspoons garlic, grated
1 avocado
salt and pepper
2 tablespoons dark chocolate chips
4 tablespoons unsweetened almond milk
½ cup walnuts, chopped coarsely
4 tablespoons A.1. Original Sauce

1
In a large bowl, mix together olive oil, garlic salt, lemon juice and grated garlic.
2
Put chicken thighs into the bowl, rub the chickens with the sauce and refrigerate for half day.
3
In a hot skillet (large enough to cook 4 chicken thighs.
4
If it is not available, please work on 2 batches), put the chickens, skin side down and cook over medium heat until skin is crisp and golden brown.
5
Turn chickens, reduce heat to medium-low heat and cook the other side until chickens are no longer pink.
6
Take the chickens out of the skillet and place on a cutting board or plate.
7
Cover with aluminum foil to keep chickens warm.
8
Halve avocado, remove seed, scoop avocado pulp and slice each halved avocado into 4.
9
(total 8 slices).
10
Discard the fat in the skillet and put avocado slices into the skillet and saute both sides of avocados until lightly brown.
11
Add salt and black pepper to taste.
12
Take the avocados out and place on another plate.
13
Set aside.
14
In the same skillet, put A.1.
15
original sauce, almond milk and dark chocolate chips.
16
Heave over medium low heat and stir to melt chocolate.
17
When the chocolate chips melt, stir in walnuts.
18
Turn off the heat and spread the sauce on each serving plate.
19
Place 1 chicken thigh and 2 slices avocado on the sauce on each serving plate.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken thighs or 2 lbs boneless chicken thighs, 2 tablespoons olive oil, 1 teaspoon garlic salt, 1 teaspoon lemon juice, and more.

Yes, Chicken Avocado Steak With A1 Dark Chocolate Walnuts Sauce #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Avocado Steak With A1 Dark Chocolate Walnuts Sauce #A1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions