Chicken avocado salad Recipe

Name: Chicken avocado salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts; 2 large avocados; 1 medium granny smith apple; 6 oz sweet white corn (canned); 6 tsp red wine vinegar; 2 tbsp olive oil; 1 tsp salt (to taste); 1 tsp lemon pepper (to taste); 1 tsp black pepper (to taste); 1 tsp onion powder (to taste); 4 tbsp maricle whip; 4 slice pita bread; 1/4 cup water; 2 stick celery

Servings: persons

1 lb chicken breasts
2 large avocados
1 medium granny smith apple
6 oz sweet white corn (canned)
6 tsp red wine vinegar
2 tbsp olive oil
1 tsp salt (to taste)
1 tsp lemon pepper (to taste)
1 tsp black pepper (to taste)
1 tsp onion powder (to taste)
4 tbsp maricle whip
4 slice pita bread
1/4 cup water
2 stick celery

1
Grill chicken with olive oil, red wine vinegar, and season to your personal preference.
2
Cover and cook throughly (about 20 minutes, depending on thickness of the breast)
3
Dice apple, avocados and celery
4
Slightly shred chicken.
5
Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes.
6
Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour)
7
Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate.
8
Once chicken is cooled, dice or shred it then fold into avocado mixture.
9
Add maricle whip and mix well.
10
Spread on pita and enjoy!

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chicken breasts, 2 large avocados, 1 medium granny smith apple, 6 oz sweet white corn (canned), and more.

Yes, Chicken avocado salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken avocado salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions