Chicken avocado salad Recipe

Name: Chicken avocado salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts; 2 large avocados; 1 medium granny smith apple; 6 oz sweet white corn (canned); 6 tsp red wine vinegar; 2 tbsp olive oil; 1 tsp salt (to taste); 1 tsp lemon pepper (to taste); 1 tsp black pepper (to taste); 1 tsp onion powder (to taste); 4 tbsp maricle whip; 4 slice pita bread; 1/4 cup water; 2 stick celery

Servings: persons

1 lb chicken breasts
2 large avocados
1 medium granny smith apple
6 oz sweet white corn (canned)
6 tsp red wine vinegar
2 tbsp olive oil
1 tsp salt (to taste)
1 tsp lemon pepper (to taste)
1 tsp black pepper (to taste)
1 tsp onion powder (to taste)
4 tbsp maricle whip
4 slice pita bread
1/4 cup water
2 stick celery

1
Grill chicken with olive oil, red wine vinegar, and season to your personal preference.
2
Cover and cook throughly (about 20 minutes, depending on thickness of the breast)
3
Dice apple, avocados and celery
4
Slightly shred chicken.
5
Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes.
6
Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour)
7
Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate.
8
Once chicken is cooled, dice or shred it then fold into avocado mixture.
9
Add maricle whip and mix well.
10
Spread on pita and enjoy!

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chicken breasts, 2 large avocados, 1 medium granny smith apple, 6 oz sweet white corn (canned), and more.

Yes, Chicken avocado salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken avocado salad

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