Chicken Avocado Salad

1. 1

   Cook chicken breast in water you can season with salt garlic and pepper I just use a Goya Adobo all purpose seasoning Ones chicken is cooked thoroughly drain let cool and shred by hand

2. 2

   Dice up the two medium avocado and pour 1 tablespoon of lime juice over avocado in small bowl.

3. 3

   Slice up the green onions and chop the cilantro very fine

4. 4

   Mix the 2 tablespoons of mayo or light mayo and 1 tablespoon of lime juice

5. 5

   Combine the mayo and lime juice with chicken and mix well then add the diced avocados green onions and chopped cilantro and mix lightly

6. 6

   Engoy!!!

7. 7

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.