Chicken Avocado Cheese Bake Recipe

Name: Chicken Avocado Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless skinless chicken breasts; 3 tablespoons cornstarch; 2 teaspoons ground cumin; 2 teaspoons garlic powder; salt and pepper; 1 egg, beaten with; 1 tablespoon water; 1/2 cup cornmeal; 3 tablespoons butter; 1 ripe avocado, peeled and sliced (can use 2 small avocados if desired); 2 cups shredded monterey jack cheese (marble or gouda cheese works fine also) or 2 cups any other mild cheese (marble or gouda cheese works fine also); sour cream, for garnish; chopped green onion, for garnish

Servings: persons

4 -6 boneless skinless chicken breasts
3 tablespoons cornstarch
2 teaspoons ground cumin
2 teaspoons garlic powder
salt and pepper
1 egg, beaten with
1 tablespoon water
1/2 cup cornmeal
3 tablespoons butter
1 ripe avocado, peeled and sliced (can use 2 small avocados if desired)
2 cups shredded monterey jack cheese (marble or gouda cheese works fine also) or 2 cups any other mild cheese (marble or gouda cheese works fine also)
sour cream, for garnish
chopped green onion, for garnish

1
Using a meat mallet, or the bottom of a small heavy saucepan, flatten the chicken breast halves to 1/4-inch thickness.
2
In a bowl, combine the cornstarch, cumin, garlic powder, salt and pepper.
3
Dredge the chicken in the cornstarch mixture, then in the egg mixture, then in the cornmeal.
4
Heat the butter in a skillet over medium heat, and brown the chicken lightly on both sides (do not over-brown the chicken breasts!).
5
Place the chicken in a shallow baking dish, and top with the avocado slices.
6
Top with the grated cheese.
7
Bake in a 350 degree oven for 15 minutes, or until the chicken is done, and the cheese has melted.
8
Serve with a dollop of sour cream and chopped green onions-- DELICIOUS!

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -6 boneless skinless chicken breasts, 3 tablespoons cornstarch, 2 teaspoons ground cumin, 2 teaspoons garlic powder, and more.

Yes, Chicken Avocado Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Avocado Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions