How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Avocado, Bread And Butternut Squash Salad?

You need 13 ingredients. The key ingredients include: 2 1/2 lbs butternut squash, halved, seeded and cut into thin wedges, 1/4 cup vegetable or olive oil, 1 tbsp coarsely chopped rosemary, 2 cups coarsely torn day-old sourdough bread, crust removed, and more.

Is Chicken, Avocado, Bread And Butternut Squash Salad suitable as salads?

Yes, Chicken, Avocado, Bread And Butternut Squash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken, Avocado, Bread And Butternut Squash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Avocado, Bread And Butternut Squash Salad

Name: Chicken, Avocado, Bread And Butternut Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs butternut squash, halved, seeded and cut into thin wedges; 1/4 cup vegetable or olive oil; 1 tbsp coarsely chopped rosemary; 2 cups coarsely torn day-old sourdough bread, crust removed; 1 clove garlic, finely chopped; 1/2 None rotisserie chicken, bones removed, sliced; 1 large avocado, thickly sliced; 3 oz baby arugula leaves; None None Lemon wedges, to serve; -1 None FOR THE LEMON AND MUSTARD DRESSING; 1/3 cup extra-virgin olive oil; 1/4 cup lemon juice; 2 tsp Dijon mustard

Bake this irresistible Chicken, Avocado, Bread And Butternut Squash Salad at home. Made with butternut squash, vegetable, rosemary and bread. Easy step-…

This Chicken, Avocado, Bread And Butternut Squash Salad relies on simple, everyday ingredients such as vegetable or olive oil, coarsely chopped rosemary, garlic, finely chopped and baby arugula leaves. It comes together quickly and makes 4 servings, at about 2375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2375

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Avocado, Bread And Butternut Squash Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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