How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Avocado And Mandarin Orange Salad?

You need 7 ingredients. The key ingredients include: 10 ounces mixed salad greens (I like the butter lettuce mix or the romaine mix), 15 ounces mandarin oranges, well-drained, 6 ounces of cooked and sliced chicken breasts, 2 very thin slices red onions, cut in half and sliced into crescents, and more.

Is Chicken, Avocado And Mandarin Orange Salad suitable as salads?

Yes, Chicken, Avocado And Mandarin Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken, Avocado And Mandarin Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Avocado And Mandarin Orange Salad Recipe

Name: Chicken, Avocado And Mandarin Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces mixed salad greens (I like the butter lettuce mix or the romaine mix); 15 ounces mandarin oranges, well-drained; 6 ounces of cooked and sliced chicken breasts; 2 very thin slices red onions, cut in half and sliced into crescents; 1/4 cup pecans, toasted; 1/2 cup of bottled light Italian dressing or 1/2 cup balsamic vinaigrette dressing; 2 ripe avocados, pitted, peeled and cut into chunks (I use Haas avocados, the dark-skinned avocados, but California avocados could also be used)

Chicken, Avocado And Mandarin Orange Salad – a delicious recipe with salad greens, oranges, chicken breasts, red onions, pecans, light Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 ounces mixed salad greens (I like the butter lettuce mix or the romaine mix)
15 ounces mandarin oranges, well-drained
6 ounces of cooked and sliced chicken breasts
2 very thin slices red onions, cut in half and sliced into crescents
1/4 cup pecans, toasted
1/2 cup of bottled light Italian dressing or 1/2 cup balsamic vinaigrette dressing
2 ripe avocados, pitted, peeled and cut into chunks (I use Haas avocados, the dark-skinned avocados, but California avocados could also be used)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Salads

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