Chicken Athena Recipe

Name: Chicken Athena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons olive oil; 3 1/2 lbs chicken, cut into 8 pieces; 6 cloves garlic, chopped; 1 1/2 teaspoons anise seed, crushed; 1 (28 ounce) can Italian plum tomatoes; 1/2 cup low sodium chicken broth; 1/4 1/4 cup Pernod or 1/4 cup ricard liqueur; 1 tablespoon dried oregano, crumbled; 12 black oil-cured olives, pitted; 4 ounces feta cheese, crumbled

Servings: persons

3 tablespoons olive oil
3 1/2 lbs chicken, cut into 8 pieces
6 cloves garlic, chopped
1 1/2 teaspoons anise seed, crushed
1 (28 ounce) can Italian plum tomatoes
1/2 cup low sodium chicken broth
1/4 1/4 cup Pernod or 1/4 cup ricard liqueur
1 tablespoon dried oregano, crumbled
12 black oil-cured olives, pitted
4 ounces feta cheese, crumbled

1
Heat olive oil in heavy large skillet over medium-high heat.
2
Season chicken with salt and pepper.
3
Saute chicken in batches if necessary until brown, about 5 minutes per side.
4
Transfer to plate.
5
Pour off all but 2 Tbs drippings from skillet.
6
Add garlic and aniseed and stir 30 seconds.
7
Add tomatoes, broth Ouzo and oregano.
8
Bring mixture to simmer, breaking up tomatoes with back of spoon.
9
Return chicken to skillet.
10
Bring to simmer and cook uncovered 15 minutes.
11
Transfer chicken breasts to plate.
12
Turn chicken pieces in skillet over and simmer 5 minutes longer.
13
Transfer chicken in skillet to same plate.
14
Increase heat to high, add olives and cook until liquid is reduced to sauce consistency, stirring occasionally, about 6 to 8 minutes.
15
Season with salt and pepper to taste.
16
(Can be prepared 1 day ahead. Cover and refrigerate. Reheat gently before continuing.) Sprinkle feta cheese over and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 1/2 lbs chicken, cut into 8 pieces, 6 cloves garlic, chopped, 1 1/2 teaspoons anise seed, crushed, and more.

Yes, Chicken Athena falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Athena

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