Chicken Asparagus Rolls

1. 1

   Slightly flatten chicken breasts and cut each half into 3 equal strips lengthwise.

2. 2

   Wash asparagus and trim ends to make all about 7-inches long.

3. 3

   Place spears in flat pan.

4. 4

   Sprinkle with lemon juice and let sit 10 to 15 minutes.

5. 5

   Wrap chicken in spiral fashion around each spear and secure with toothpicks.

6. 6

   In shallow, wide skillet heat chicken broth and enough wine or water to barely cover chicken rolls.

7. 7

   Heat to gentle boil.

8. 8

   Add chicken rolls and poach 10 to 15 minutes.

9. 9

   Remove toothpicks.

10. 10

    Arrange on platter and pour hollandaise down center.

11. 11

    Serve left hollandaise on side.

* Per serving · 4 servings · Values may vary.

No additional tips available.