How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Asparagus Casserole?

You need 10 ingredients. The key ingredients include: 2 (15 oz.) cans cut asparagus, drained or 2 pkg. frozen, 3 1/2 c. cooked, diced chicken, 1 jar drained mushrooms, 3/4 c. shredded almonds, and more.

Is Chicken Asparagus Casserole suitable as meat & poultry?

Yes, Chicken Asparagus Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Asparagus Casserole Recipe

Name: Chicken Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans cut asparagus, drained or 2 pkg. frozen; 3 1/2 c. cooked, diced chicken; 1 jar drained mushrooms; 3/4 c. shredded almonds; 1 can cream of celery soup; 1 (8 oz.) can sliced water chestnuts, drained; 3/4 c. mayo; 1/2 c. white wine; 1 small can evaporated milk; 1/4 c. Parmesan cheese mixed with bread crumbs

Try this homemade Chicken Asparagus Casserole recipe the whole family will love. Made with frozen, chicken, mushrooms and almonds. Easy step-by-step ins…

This Chicken Asparagus Casserole relies on simple, everyday ingredients such as cooked, diced chicken, jar drained mushrooms, shredded almonds and cream of celery soup. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Asparagus Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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