Chicken-Asparagus Bake Recipe

Name: Chicken-Asparagus Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package of vegetable spiral shaped pasta; 1 tablespoon olive oil; 1 red bell pepper, chopped (you could use any color pepper you happen to have on hand, the red just gives it color); 1 medium onion, chopped; 1 clove garlic, minced; 1 1/2 cups ricotta cheese; 1 (10 ounce) can cream of chicken soup; 2 cups shredded monterey jack pepper cheese; 2 eggs, slightly beaten; fresh cracked pepper; 2 medium chicken breasts, cooked and sliced (I like to make this when I have leftover grilled chicken); 1 (10 ounce) package frozen asparagus cuts, thawed or 1 bunch fresh asparagus, steamed and cut

Servings: persons

1 (12 ounce) package of vegetable spiral shaped pasta
1 tablespoon olive oil
1 red bell pepper, chopped (you could use any color pepper you happen to have on hand, the red just gives it color)
1 medium onion, chopped
1 clove garlic, minced
1 1/2 cups ricotta cheese
1 (10 ounce) can cream of chicken soup
2 cups shredded monterey jack pepper cheese
2 eggs, slightly beaten
fresh cracked pepper
2 medium chicken breasts, cooked and sliced (I like to make this when I have leftover grilled chicken)
1 (10 ounce) package frozen asparagus cuts, thawed or 1 bunch fresh asparagus, steamed and cut

1
Preheat oven to 350u00b0F
2
Heat oil in medium skillet over medium heat.
3
Add bell pepper, onion and garlic and cook and stir for 5 minutes.
4
Combine the ricotta cheese, soup, 1 cup pepper-jack cheese, eggs and black pepper in large bowl and mix well.
5
Stir in cut up chicken and asparagus.
6
Next stir in bell pepper mix and cooked pasta.
7
Spread in large, 13x9 casserole dish that has been oiled, and top with remaining cup of pepper-jack cheese.
8
Bake 35 - 40 minutes or until center is set and cheese is bubble and lightly browned.
9
Let stand 5 minutes before serving.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package of vegetable spiral shaped pasta, 1 tablespoon olive oil, 1 red bell pepper, chopped (you could use any color pepper you happen to have on hand, the red just gives it color), 1 medium onion, chopped, and more.

Yes, Chicken-Asparagus Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Asparagus Bake

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