Chicken Artichoke Toss Recipe

Name: Chicken Artichoke Toss
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups uncooked radiatore (nugget pasta); 1 (6 ounce) jar marinated artichoke hearts, undrained; 1 lb boneless skinless chicken breast half, cut into 1/2-inch slices; 3 cups sliced mushrooms; 1 (7 ounce) jar roasted red peppers, sliced; 34 cup chicken broth; 12 cup dry white wine; 1 tablespoon cornstarch; 12 teaspoon salt; 14 teaspoon pepper; 1 tablespoon chopped fresh parsley

Servings: persons

3 cups uncooked radiatore (nugget pasta)
1 (6 ounce) jar marinated artichoke hearts, undrained
1 lb boneless skinless chicken breast half, cut into 1/2-inch slices
3 cups sliced mushrooms
1 (7 ounce) jar roasted red peppers, sliced
34 cup chicken broth
12 cup dry white wine
1 tablespoon cornstarch
12 teaspoon salt
14 teaspoon pepper
1 tablespoon chopped fresh parsley

1
Cook pasta according to package directions; rinse and drain.
2
Drain the liquid from the artichokes into a large skillet; heat over medium-high heat.
3
Cook the chicken in the artichoke liquid for 3 minutes, stirring occasionally.
4
Add in the mushrooms; stir/saute 4-6 minutes until the chicken is light brown and no longer pink.
5
Stir in the artichokes and peppers.
6
Add broth, wine, cornstarch, salt, and pepper to a tightly covered container; shake to mix.
7
Gradually stir into chicken mixture.
8
Heat to boiling while stirring constantly.
9
Boil and stir x1 minute.
10
Toss with pasta; adjust seasoning to taste; sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups uncooked radiatore (nugget pasta), 1 (6 ounce) jar marinated artichoke hearts, undrained, 1 lb boneless skinless chicken breast half, cut into 1/2-inch slices, 3 cups sliced mushrooms, and more.

Yes, Chicken Artichoke Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Toss

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