Chicken Artichoke Pasta Medley Recipe

Name: Chicken Artichoke Pasta Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bow tie pasta; 2 tablespoons olive oil; 2 cups broccoli florets; 1 ½ cups sliced mushrooms; 1 cup red bell pepper, strips; 1 garlic clove, minced; 4 chicken breast halves, cut into thin strips (boneless, skinless); 1 (6 ounce) jar marinated artichoke hearts, undrained and quartered; 1 teaspoon dried basil; ¼ cup grated parmesan cheese

Servings: persons

6 ounces bow tie pasta
2 tablespoons olive oil
2 cups broccoli florets
1 ½ cups sliced mushrooms
1 cup red bell pepper, strips
1 garlic clove, minced
4 chicken breast halves, cut into thin strips (boneless, skinless)
1 (6 ounce) jar marinated artichoke hearts, undrained and quartered
1 teaspoon dried basil
¼ cup grated parmesan cheese

1
Cook and drain according to package directions.
2
While pasta is cooking, heat large skillet.
3
Add 1 tablespoon oil.
4
Add broccoli, mushrooms, red pepper and garlic.
5
Cook and stir vegetables over medium-high heat for 2 minutes, or until crisp-tender.
6
Remove from skillet.
7
Add chicken to remaining oil.
8
Cook and stir 3 to 4 minutes or until tender.
9
Add artichokes, basil and cooked vegetables.
10
Bring to a boil.
11
Reduce heat.
12
Simmer 1 minute.
13
Serve over prepared pasta.
14
Sprinkle with cheese.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces bow tie pasta, 2 tablespoons olive oil, 2 cups broccoli florets, 1 ½ cups sliced mushrooms, and more.

Yes, Chicken Artichoke Pasta Medley falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Pasta Medley

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