Chicken Artichoke Pasta Medley Recipe

Name: Chicken Artichoke Pasta Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bow tie pasta; 2 tablespoons olive oil; 2 cups broccoli florets; 1 ½ cups sliced mushrooms; 1 cup red bell pepper, strips; 1 garlic clove, minced; 4 chicken breast halves, cut into thin strips (boneless, skinless); 1 (6 ounce) jar marinated artichoke hearts, undrained and quartered; 1 teaspoon dried basil; ¼ cup grated parmesan cheese

Servings: persons

1
Cook and drain according to package directions.
2
While pasta is cooking, heat large skillet.
3
Add 1 tablespoon oil.
4
Add broccoli, mushrooms, red pepper and garlic.
5
Cook and stir vegetables over medium-high heat for 2 minutes, or until crisp-tender.
6
Remove from skillet.
7
Add chicken to remaining oil.
8
Cook and stir 3 to 4 minutes or until tender.
9
Add artichokes, basil and cooked vegetables.
10
Bring to a boil.
11
Reduce heat.
12
Simmer 1 minute.
13
Serve over prepared pasta.
14
Sprinkle with cheese.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces bow tie pasta, 2 tablespoons olive oil, 2 cups broccoli florets, 1 ½ cups sliced mushrooms, and more.

Yes, Chicken Artichoke Pasta Medley falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Artichoke Pasta Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions