Chicken Artichoke Pasta Recipe

Name: Chicken Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast; 2 cups tri-color spiral pasta; 1 small onion; 1 clove garlic, minced; 2 (4 ounce) cans marinated artichokes, save juice (hearts or bottoms); 1 jar roasted red pepper (cut into strips); 1 (4 ounce) can sliced ripe olives, save juice; 1 tablespoon olive oil; parmesan cheese; salt & pepper (to taste)

Servings: persons

1 lb boneless chicken breast
2 cups tri-color spiral pasta
1 small onion
1 clove garlic, minced
2 (4 ounce) cans marinated artichokes, save juice (hearts or bottoms)
1 jar roasted red pepper (cut into strips)
1 (4 ounce) can sliced ripe olives, save juice
1 tablespoon olive oil
parmesan cheese
salt & pepper (to taste)

1
In a frying pan, heat oil.
2
Cook onions and garlic for 2-3 minutes.
3
Add chicken and cook till it is no longer pink inside.
4
Remove chicken from pan.
5
Cook and drain pasta, then add to onions and garlic in frying pan.
6
Add artichokes and their juice, olives and half their juice, and pepper strips.
7
Return chicken to pan and toss together with parmesan cheese.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, 2 cups tri-color spiral pasta, 1 small onion, 1 clove garlic, minced, and more.

Yes, Chicken Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Pasta

How did you like this recipe?

Frequently Asked Questions