Chicken Artichoke Pasta Recipe

Name: Chicken Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups uncooked ziti or 6 ounces uncooked fettuccine; 1 pound Boneless Skinless Chicken Breasts, cut into thin strips; 3 teaspoons olive oil, divided; 1/2 cup fresh broccoli florets; 1/2 cup sliced fresh mushrooms; 1/2 cup cherry tomatoes, halved; 2 garlic cloves, minced; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 2 teaspoons all-purpose flour; 1/4 cup reduced-sodium chicken broth; 1/3 cup white wine or additional reduced-sodium chicken broth; 1 tablespoon minced fresh parsley; 1 tablespoon shredded Parmesan cheese

Servings: persons

2-1/4 cups uncooked ziti or 6 ounces uncooked fettuccine
1 pound Boneless Skinless Chicken Breasts, cut into thin strips
3 teaspoons olive oil, divided
1/2 cup fresh broccoli florets
1/2 cup sliced fresh mushrooms
1/2 cup cherry tomatoes, halved
2 garlic cloves, minced
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
1/2 teaspoon salt
1/2 teaspoon dried oregano
2 teaspoons all-purpose flour
1/4 cup reduced-sodium chicken broth
1/3 cup white wine or additional reduced-sodium chicken broth
1 tablespoon minced fresh parsley
1 tablespoon shredded Parmesan cheese

1
Cook ziti according to package directions. Meanwhile, in a large
2
nonstick skillet coated with cooking spray, cook chicken in 2
3
teaspoons oil over medium heat until no longer pink. Remove and keep
4
warm.
5
In the same skillet, cook and stir broccoli in remaining oil for 2 minutes. Stir in the mushrooms, tomatoes and garlic; cook 2 minutes
6
longer. Add the artichokes, salt and oregano; heat through.
7
Combine the flour with broth and wine or additional broth until
8
smooth; stir into the pan. Bring to a boil; cook and stir for 1-2
9
minutes or until thickened. Add parsley and reserved chicken.
10
Drain ziti

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/4 cups uncooked ziti or 6 ounces uncooked fettuccine, 1 pound Boneless Skinless Chicken Breasts, cut into thin strips, 3 teaspoons olive oil, divided, 1/2 cup fresh broccoli florets, and more.

Yes, Chicken Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Artichoke Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions