How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Dish?

You need 9 ingredients. The key ingredients include: boneless, skinless chicken breasts, slightly pounded (1 for each person), 1 can cream of mushroom soup, 2 Tbsp. parsley flakes, 1/2 c. white wine, and more.

Is Chicken Artichoke Dish suitable as meat & poultry?

Yes, Chicken Artichoke Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Dish Recipe

Name: Chicken Artichoke Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless, skinless chicken breasts, slightly pounded (1 for each person); 1 can cream of mushroom soup; 2 Tbsp. parsley flakes; 1/2 c. white wine; sliced Monterey Jack cheese (1 for each breast); 2 carrots, slivered; 1 c. sliced mushrooms; 2 c. raw rice*; 1 can (water) artichokes, halved (2 halves per chicken breast)

Chicken Artichoke Dish – a delicious recipe with chicken breasts, cream of mushroom soup, parsley flakes, white wine, cheese, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boneless, skinless chicken breasts, slightly pounded (1 for each person)
1 can cream of mushroom soup
2 Tbsp. parsley flakes
1/2 c. white wine
sliced Monterey Jack cheese (1 for each breast)
2 carrots, slivered
1 c. sliced mushrooms
2 c. raw rice*
1 can (water) artichokes, halved (2 halves per chicken breast)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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