Chicken Artichoke Bake – a delicious recipe with butter, chicken breasts, onion, garlic, hearts, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt butter in large skillet over medium heat.
2
Add chicken and cook 5 minutes each side. Remove chicken and place in 2 quart casserole dish.
3
Saute onion and garlic in skillet until onions are translucent.
4
Add flour and salt, stirring until smooth.
5
Add wine and broth gradually, and cook until thick and bubbly.
6
Add cream cheese, stirring until melted.
7
Remove pan from heat.
8
Arrange drained artichokes aver chicken and pour the sauce from the skillet over the chicken and artichokes in the casserole dish.
9
Refrigerate up to 24 hours or freeze at this point. If frozen, thaw and bring to room temp before cooking.
10
Bake at 350 degrees for 45-50 minutes.
11
Sprinkle almonds over dish 5 minutes before done!
918
kcal
Calories
54
g
Fat
31
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup butter, 6 boneless skinless chicken breasts, 1 cup chopped onion, 1 minced garlic clove, and more.
Yes, Chicken Artichoke Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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