How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Apple Cider Chili?

You need 18 ingredients. The key ingredients include: 1-1/2 tablespoons olive oil, 4 celery stalks, chopped, 4 garlic cloves, minced, 2 bay leaves, and more.

Is Chicken & Apple Cider Chili suitable as soups & stews?

Yes, Chicken & Apple Cider Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken & Apple Cider Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Apple Cider Chili Recipe

Name: Chicken & Apple Cider Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 tablespoons olive oil; 4 celery stalks, chopped; 4 garlic cloves, minced; 2 bay leaves; 1 medium yellow onion, chopped; 1 tablespoon cornstarch; 1 tablespoon chopped fresh sage; 2 teaspoons chopped fresh thyme; Meat from 2 roasted or rotisserie chickens; 55 ounces Great Northern beans, rinsed and drained; 3 cups chicken stock; 2 cups apple cider; 1 teaspoon chili powder; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; Chopped apples, for garnish (optional)

Warm up with this hearty Chicken & Apple Cider Chili recipe. Made with olive oil, celery stalks, garlic and bay leaves. Easy step-by-step instructions i…

This Chicken & Apple Cider Chili relies on simple, everyday ingredients such as olive oil, celery stalks, chopped, garlic cloves, minced and bay leaves. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1267

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Apple Cider Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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