Chicken & Andouille Gumbo

1. 1

   1. boil sausage and andouille for 45 minutes (keep to slow boil to prevent spilling). Remove all oil.

2. 2

   2. add onions,garlic and shallots and slow boil for 45 minutes.

3. 3

   3. add roux and cook for 30 minutes on slow boil to prevent spilling.

4. 4

   4. add chicken and slow boil for 30 minutes. Remove oil

5. 5

   5. add pepper & salt and any other seasoning for taste,

6. 6

   cook rice to add to gumbo

No additional tips available.