How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Zucchini Cakes?

You need 10 ingredients. The key ingredients include: 7 None large eggs, 1 2/3 cups self-rising flour, sifted, 6 oz grated Cheddar cheese, 1/3 cup olive oil, and more.

Is Chicken And Zucchini Cakes suitable as baking & desserts?

Yes, Chicken And Zucchini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken And Zucchini Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Zucchini Cakes Recipe

Name: Chicken And Zucchini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 None large eggs; 1 2/3 cups self-rising flour, sifted; 6 oz grated Cheddar cheese; 1/3 cup olive oil; 3 tbsp finely chopped fresh flat-leaf parsley leaves; 3 tbsp finely chopped fresh mint leaves; 1 None large Spanish onion, finely chopped; 4 None medium zucchini, coarsely grated; 10.5 oz rotisserie chicken, finely chopped; 6 None baby grape tomatoes, halved

Chicken And Zucchini Cakes

Eats Now Editorial Team · 961 kcal · Baking & Desserts

Chicken And Zucchini Cakes – a delicious recipe with eggs, flour, Cheddar cheese, olive oil, parsley, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken And Zucchini Cakes

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