Chicken and Yellow Rice Recipe

Name: Chicken and Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken cut up*; 2 tablespoons olive oil; 1 each onions halved, thinly sliced; 2 each garlic cloves; 1 can tomatoes; 4 cups water; 3 each bay leaves; 2 teaspoons salt; 2 cups rice raw; 1 pinch saffron threads; 1 each green bell peppers chopped; 4 ounces green peas small; 1 can pimentos small, sliced; 1 teaspoon paprika; 1/2 teaspoon cornstarch

Servings: persons

1 each chicken cut up*
2 tablespoons olive oil
1 each onions halved, thinly sliced
2 each garlic cloves
1 can tomatoes
4 cups water
3 each bay leaves
2 teaspoons salt
2 cups rice raw
1 pinch saffron threads
1 each green bell peppers chopped
4 ounces green peas small
1 can pimentos small, sliced
1 teaspoon paprika
1/2 teaspoon cornstarch

1
Fry chicken in olive oil with onions and garlic.
2
When browned on both sides, add tomatoes and water.
3
Boil for 5 minutes.
4
Add bay leaf, salt, saffron, green pepper, paprika, and cornstarch.
5
Cook over medium-low heat for about 15 minutes.
6
Add rice and cook for about 25 more minutes.
7
If rice becomes dry, add more water as needed.
8
Add peas and pimientos and cook for 10 more minutes.

580

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 each chicken cut up*, 2 tablespoons olive oil, 1 each onions halved, thinly sliced, 2 each garlic cloves, and more.

Yes, Chicken and Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Yellow Rice

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