Chicken And Wild Rice Soup - Progresso Rip-Off Recipe

Name: Chicken And Wild Rice Soup - Progresso Rip-Off
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 10 ounces chicken, cut in bite-sized pieces; 1/2 medium onion, diced; 2 medium carrots, sliced; 1 stalk celery, diced; 3 garlic cloves, minced; 1/2 cup diced tomatoes with juice; 2 cups chicken stock; 2 cups water; 2 teaspoons dried basil; 2 teaspoons dried thyme; 2 teaspoons dried parsley; 1 teaspoon dried oregano; freshly ground black pepper; 1 1/2 cups cooked wild rice; 1/2 cup cooked long-grain brown rice

Servings: persons

2 tablespoons extra virgin olive oil
10 ounces chicken, cut in bite-sized pieces
1/2 medium onion, diced
2 medium carrots, sliced
1 stalk celery, diced
3 garlic cloves, minced
1/2 cup diced tomatoes with juice
2 cups chicken stock
2 cups water
2 teaspoons dried basil
2 teaspoons dried thyme
2 teaspoons dried parsley
1 teaspoon dried oregano
freshly ground black pepper
1 1/2 cups cooked wild rice
1/2 cup cooked long-grain brown rice

1
In a large soup pot, heat the oil over medium-high heat. Add the chicken and cook, stirring occasionally, until it is opaque on all sides and beginning to brown.
2
Add the onion, carrots, celery, and garlic. Cook, stirring frequently, until the vegetables begin to soften. (Mine gave off a lot of liquid during this step.).
3
Add the tomatoes with juice, stock, water, basil, thyme, parsley, and oregano. Season to taste with black pepper. If your stock is unsalted, you might want to throw in some salt to taste, too. Bring to a boil, then lower the heat to medium-low and simmer until the vegetables are softened to your liking. (This took about 45 minutes for me.).
4
When the veggies are soft enough, add both kinds of rice and simmer for about 5 minutes more. Taste, adjust the seasoning, and serve.

863

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 10 ounces chicken, cut in bite-sized pieces, 1/2 medium onion, diced, 2 medium carrots, sliced, and more.

Yes, Chicken And Wild Rice Soup - Progresso Rip-Off falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Soup - Progresso Rip-Off

How did you like this recipe?

Frequently Asked Questions