Chicken And Wild Rice Soup Recipe

Name: Chicken And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Rotisserie Chicken; 1 Onion, diced; 3 ribs Celery, chopped; 4 Carrots, chopped; 1 bunch Swiss chard, ripped into coarse pieces; 3 tablespoons Parsley, chopped; 2 teaspoons Thyme, fresh or dried; 3 cups Wild rice, cooked; 1.5 teaspoons Garlic, granulated; 6 cups Chicken broth; 1 can Cream of chicken or mushroom condensed soup, undiluted; 1 Black pepper to taste

Servings: persons

1 Rotisserie Chicken
1 Onion, diced
3 ribs Celery, chopped
4 Carrots, chopped
1 bunch Swiss chard, ripped into coarse pieces
3 tablespoons Parsley, chopped
2 teaspoons Thyme, fresh or dried
3 cups Wild rice, cooked
1.5 teaspoons Garlic, granulated
6 cups Chicken broth
1 can Cream of chicken or mushroom condensed soup, undiluted
1 Black pepper to taste

1
Melt butter in dutch oven and saute onion, carrots, celery on medium heat for 5 minutes.
2
Add thyme, granulated garlic and black pepper and saute another 2 minutes
3
Add chicken broth and bring to a boil. Once at a boil, cover and simmer for 25 minutes or until veggies are soft
4
While soup is simmering, cook wild rice according to package directions and gather meat from rotisserie chicken
5
Once veggies are soft add cream of chicken or mushroom soup, cooked rice, chicken, parsley, and swiss chard and simmer on medium heat for about another 5 minutes to ensure all ingredients are heated through and chard has wilted

1237

kcal

Calories

Fat

131

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Rotisserie Chicken, 1 Onion, diced, 3 ribs Celery, chopped, 4 Carrots, chopped, and more.

Yes, Chicken And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Soup

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