How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Wild Rice Salad?

You need 12 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain brown and wild rice mix with seasoning, 3 c. cooked, chopped chicken meat, 1/4 c. lemon juice, 1/2 c. chicken broth, and more.

Is Chicken And Wild Rice Salad suitable as salads?

Yes, Chicken And Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken And Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Wild Rice Salad Recipe

Name: Chicken And Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain brown and wild rice mix with seasoning; 3 c. cooked, chopped chicken meat; 1/4 c. lemon juice; 1/2 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. sweet red pepper; 1/2 c. sliced green onions; 1/2 c. finely chopped celery; 1/2 c. toasted pinenuts or sunflower seeds; 1 (10 oz.) pkg. frozen green peas, thawed; lettuce leaves

Fresh, crisp and full of flavor — this Chicken And Wild Rice Salad is a must-try. Made with long grain brown, chicken meat, lemon juice and chicken brot…

This Chicken And Wild Rice Salad relies on simple, everyday ingredients such as cooked, chopped chicken meat, lemon juice, chicken broth and salt. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Wild Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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