How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Wild Rice Casserole Recipe?

You need 8 ingredients. The key ingredients include: 2 c. water, 1 (10 3/4 ounce.) can condensed cream of mushroom soup, 1 (6 1/4 or possibly 6 3/4 ounce.) pkg. quick-cooking long grain & wild rice mix, 2 (5 ounce.) cans chunk-style chicken, liquid removed or possibly 2 c. diced, cooked chicken, and more.

Is Chicken And Wild Rice Casserole Recipe suitable as meat & poultry?

Yes, Chicken And Wild Rice Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Wild Rice Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Casserole Recipe Recipe

Name: Chicken And Wild Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 (10 3/4 ounce.) can condensed cream of mushroom soup; 1 (6 1/4 or possibly 6 3/4 ounce.) pkg. quick-cooking long grain & wild rice mix; 2 (5 ounce.) cans chunk-style chicken, liquid removed or possibly 2 c. diced, cooked chicken; 2 tbsp. dry sherry; 1/8 teaspoon pepper; 2 c. frzn loose-pack mixed broccoli, carrot, water chestnut & red pepper, thawed; 1/3 c. sliced almonds

Chicken And Wild Rice Casserole Recipe – a delicious recipe with water, condensed cream, quick-cooking long grain & wild rice mix, chicken, sherry, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. water
1 (10 3/4 ounce.) can condensed cream of mushroom soup
1 (6 1/4 or possibly 6 3/4 ounce.) pkg. quick-cooking long grain & wild rice mix
2 (5 ounce.) cans chunk-style chicken, liquid removed or possibly 2 c. diced, cooked chicken
2 tbsp. dry sherry
1/8 teaspoon pepper
2 c. frzn loose-pack mixed broccoli, carrot, water chestnut & red pepper, thawed
1/3 c. sliced almonds

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Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

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