Chicken And Wild Rice Casserole Recipe

Name: Chicken And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups wild rice, cooked; 4 1/2 tablespoons butter; 5 tablespoons flour; 3 1/2 cups chicken broth; 3 -4 tablespoons shallots, minced; 1 lb mushroom, thinly sliced; 1 cup heavy cream; 1/8 teaspoon nutmeg; 1 1/2 tablespoons lemon juice; 3 cups cooked chicken breasts, cubed; 1 cup dried cranberries or 1 cup cherries

Servings: persons

1 1/3 cups wild rice, cooked
4 1/2 tablespoons butter
5 tablespoons flour
3 1/2 cups chicken broth
3 -4 tablespoons shallots, minced
1 lb mushroom, thinly sliced
1 cup heavy cream
1/8 teaspoon nutmeg
1 1/2 tablespoons lemon juice
3 cups cooked chicken breasts, cubed
1 cup dried cranberries or 1 cup cherries

1
Preparation:
2
Preheat oven to 400u00b0. In a heavy saucepan melt 3 1/2 tablespoons of butter over moderately low heat. Add flour and cook, whisking for 3 minutes. Add broth, bring mixture to a boil, and simmer it, whisking occasionally for 15 minutes.
3
While sauce is simmering, in a skillet cook shallots and mushrooms in the remaining 1 tablespoon of butter over moderate heat, stirring occasionally, until most of the liquid is evaporated.
4
Add mushroom mixture to sauce and stir in cream, nutmeg, lemon juice, chicken, cranberries or cherries, rice, and salt and pepper to taste.
5
Transfer mixture to a 13 x 9-inch baking dish and bake casserole covered, in the middle of preheated oven for 20 minutes.
6
Uncover, bake casserole for 15- 25 additional minutes, or until most of the liquid has been absorbed. Garnish casserole with additional cherries or cranberries.

1279

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups wild rice, cooked, 4 1/2 tablespoons butter, 5 tablespoons flour, 3 1/2 cups chicken broth, and more.

Yes, Chicken And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Casserole

How did you like this recipe?

Frequently Asked Questions