Chicken And Wild Rice Casserole Recipe

Name: Chicken And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice (can use long grain and wild rice mixture); 1/2 c. chopped onion; 1/2 c. butter; 1/4 c. flour; 1 (6 oz.) can mushrooms; 1/2 c. sliced or slivered almonds; 1 1/2 c. light cream; 3 c. cooked chicken; 1/4 c. diced pimento; 2 Tbsp. parsley; 1 1/2 tsp. salt and pepper

Servings: persons

1 c. wild rice (can use long grain and wild rice mixture)
1/2 c. chopped onion
1/2 c. butter
1/4 c. flour
1 (6 oz.) can mushrooms
1/2 c. sliced or slivered almonds
1 1/2 c. light cream
3 c. cooked chicken
1/4 c. diced pimento
2 Tbsp. parsley
1 1/2 tsp. salt and pepper

1
Cook meat reserving broth.
2
Cook rice according to directions. Cook onions in butter until tender.
3
Remove from heat and stir in flour.
4
Drain mushrooms, saving liquid.
5
Add to chicken broth to make 1 1/2 cups.
6
Gradually stir into flour mixture.
7
Add cream and stir until thick.
8
Add rice, mushrooms, cut up meat, pimento, parsley, salt and pepper.
9
Put into a 2-quart dish.
10
Sprinkle with almonds.
11
Bake 30 minutes at 350u00b0.

1288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. wild rice (can use long grain and wild rice mixture), 1/2 c. chopped onion, 1/2 c. butter, 1/4 c. flour, and more.

Yes, Chicken And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Casserole

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