How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Wild Rice Casserole?

You need 7 ingredients. The key ingredients include: 3 c. boiled and cooled chicken breast, cut up and deboned, 1 box wild rice, cooked by directions on box (Uncle Ben's), 1 can cream of celery soup, 1 can sliced water chestnuts, drained, and more.

Is Chicken And Wild Rice Casserole suitable as meat & poultry?

Yes, Chicken And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Casserole Recipe

Name: Chicken And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. boiled and cooled chicken breast, cut up and deboned; 1 box wild rice, cooked by directions on box (Uncle Ben's); 1 can cream of celery soup; 1 can sliced water chestnuts, drained; 1 small jar drained pimento pepper; 1 small onion, chopped very fine; 1/2 c. or less mayo

Try this homemade Chicken And Wild Rice Casserole recipe the whole family will love. Made with chicken breast, wild rice, cream of celery soup and water…

This Chicken And Wild Rice Casserole relies on simple, everyday ingredients such as cream of celery soup and or less mayo. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 c. boiled and cooled chicken breast, cut up and deboned
1 box wild rice, cooked by directions on box (Uncle Ben's)
1 can cream of celery soup
1 can sliced water chestnuts, drained
1 small jar drained pimento pepper
1 small onion, chopped very fine
1/2 c. or less mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken And Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions