Chicken and White Bean Stew Recipe

Name: Chicken and White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken thighs; 2 tsp. ground cumin; 1/8 tsp. ground black pepper; 1 Tbsp. olive oil; 2 10-oz. pkgs. refrigerated light Alfredo sauce; 1 15-oz. can Great Northern or white kidney beans (cannellini beans), rinsed and drained; 1 cup reduced-sodium chicken broth; 1/2 cup chopped red onion (1 medium); 1 4-oz. can diced green chile peppers; 4 cloves garlic, minced; 1/4 cup shredded sharp cheddar cheese or Monterey Jack cheese (1 ounce) (optional); fresh parsley leaves (optional)

Servings: persons

2 pounds boneless skinless chicken thighs
2 tsp. ground cumin
1/8 tsp. ground black pepper
1 Tbsp. olive oil
2 10-oz. pkgs. refrigerated light Alfredo sauce
1 15-oz. can Great Northern or white kidney beans (cannellini beans), rinsed and drained
1 cup reduced-sodium chicken broth
1/2 cup chopped red onion (1 medium)
1 4-oz. can diced green chile peppers
4 cloves garlic, minced
1/4 cup shredded sharp cheddar cheese or Monterey Jack cheese (1 ounce) (optional)
fresh parsley leaves (optional)

1
1.
2
Cut chicken into 1-inch pieces.
3
Sprinkle chicken with cumin and pepper.
4
In a large skillet, cook chicken, half at a time, in hot oil over medium heat until brown.
5
Place chicken in a 3-1/2- or 4-quart slow cooker.
6
Stir in alfredo sauce, beans, broth, onion, chile peppers, and garlic.
7
2.
8
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.
9
If desired, sprinkle each serving with cheese and parsley.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds boneless skinless chicken thighs, 2 tsp. ground cumin, 1/8 tsp. ground black pepper, 1 Tbsp. olive oil, and more.

Yes, Chicken and White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and White Bean Stew

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