How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and White Bean Stew?

You need 12 ingredients. The key ingredients include: 2 pounds boneless skinless chicken thighs, 2 tsp. ground cumin, 1/8 tsp. ground black pepper, 1 Tbsp. olive oil, and more.

Is Chicken and White Bean Stew suitable as soups & stews?

Yes, Chicken and White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and White Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and White Bean Stew Recipe

Name: Chicken and White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken thighs; 2 tsp. ground cumin; 1/8 tsp. ground black pepper; 1 Tbsp. olive oil; 2 10-oz. pkgs. refrigerated light Alfredo sauce; 1 15-oz. can Great Northern or white kidney beans (cannellini beans), rinsed and drained; 1 cup reduced-sodium chicken broth; 1/2 cup chopped red onion (1 medium); 1 4-oz. can diced green chile peppers; 4 cloves garlic, minced; 1/4 cup shredded sharp cheddar cheese or Monterey Jack cheese (1 ounce) (optional); fresh parsley leaves (optional)

Warm up with this hearty Chicken and White Bean Stew recipe. Made with chicken thighs, ground cumin, ground black pepper and olive oil. Easy step-by-ste…

This Chicken and White Bean Stew relies on simple, everyday ingredients such as ground cumin, ground black pepper, olive oil and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and White Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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