Chicken and Walnut Stir Fry Recipe

Name: Chicken and Walnut Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts, cut into 1-inch pieces; 3 tablespoons soy sauce; 2 teaspoons cornstarch; 2 tablespoons white wine; 1 teaspoon fresh grated ginger; 1 teaspoon sugar; ½ teaspoon crushed red pepper flakes; 2 tablespoons cooking oil; 2 medium green peppers, cut into 3/4-inch pieces; 4 green onions, biased sliced into 3/4-inch pieces; 1 cup walnut halves; 2 cups cooked long-grain rice

Servings: persons

1 12 lbs boneless skinless chicken breasts, cut into 1-inch pieces
3 tablespoons soy sauce
2 teaspoons cornstarch
2 tablespoons white wine
1 teaspoon fresh grated ginger
1 teaspoon sugar
½ teaspoon crushed red pepper flakes
2 tablespoons cooking oil
2 medium green peppers, cut into 3/4-inch pieces
4 green onions, biased sliced into 3/4-inch pieces
1 cup walnut halves
2 cups cooked long-grain rice

1
In a small bowl, combine the cooking sauce ingredients.
2
Set aside.
3
In a wok or large skillet, heat oil and stir fry green peppers and onions until crisp-tender.
4
Remove vegetables and stir fry walnut halves until toasted golden brown.
5
Remove.
6
Add chicken to the pan and stir fry until no longer pink in center.
7
Add the cooking sauce and heat until thickened.
8
Add the previously cooked vegetables; cover and cook 1 minute.
9
Serve over cooked rice.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, cut into 1-inch pieces, 3 tablespoons soy sauce, 2 teaspoons cornstarch, 2 tablespoons white wine, and more.

Yes, Chicken and Walnut Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Walnut Stir Fry

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