Chicken and Vermicelli Lettuce Cups Recipe

Name: Chicken and Vermicelli Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50g rice vermicelli; 2 teaspoons canola oil; 500g lean chicken mince Whole Foods 1 lb For $3.99 thru 02/09; 4 spring onions, chopped; 2 tablespoons KRAFT Crunchy Peanut Butter; 1 1/2 tablespoons lime juice; 1 tablespoon gluten free fish sauce Walmart Supercenter 1 lb For $5.00 thru 02/14; 1 tablespoon sweet chilli sauce; 6 -8 small iceberg lettuce cups; Extra sweet chilli sauce to drizzle

Servings: persons

1
Pour boiling water over vermicelli and allow to stand for 5 minutes until softened.
2
Drain and snip into approx.
3
4cm lengths.
4
Heat oil in a frying pan over medium heat.
5
Add chicken and sear until golden.
6
Add spring onions and cook a further 2-3 minutes.
7
Stir through the peanut butter, lime juice, fish sauce and sweet chilli.
8
Cook a further 2-3 minutes.
9
Add the vermicelli to the chicken mix and spoon into prepared lettuce cups, drizzle with extra sweet chilli and serve immediately.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50g rice vermicelli, 2 teaspoons canola oil, 500g lean chicken mince Whole Foods 1 lb For $3.99 thru 02/09, 4 spring onions, chopped, and more.

Yes, Chicken and Vermicelli Lettuce Cups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Vermicelli Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions