Chicken and Veggie Soup/Stew Recipe

Name: Chicken and Veggie Soup/Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken tenders; ¼ cup green pepper, diced; ¼ cup onion, diced; ⅛ cup black olives, sliced; 2 potatoes, cooked and diced; ½ cup carrot, sliced; 1 ½ cups green beans (1 can); 1 cup sweet potato, cooked and diced; 1 roasted green chili pepper, seeds removed and minced; 1 tablespoon garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 cup chicken broth; 2 cups water; 1 (10 ounce) can cream of mushroom soup; salt and pepper; rice, cooked; 2 tablespoons olive oil

Servings: persons

4 chicken tenders
¼ cup green pepper, diced
¼ cup onion, diced
⅛ cup black olives, sliced
2 potatoes, cooked and diced
½ cup carrot, sliced
1 ½ cups green beans (1 can)
1 cup sweet potato, cooked and diced
1 roasted green chili pepper, seeds removed and minced
1 tablespoon garlic, minced
1 teaspoon dried basil
1 teaspoon dried parsley
1 cup chicken broth
2 cups water
1 (10 ounce) can cream of mushroom soup
salt and pepper
rice, cooked
2 tablespoons olive oil

1
In a large pot, cook the 4 chicken tenders in a little bit of water.
2
Once cooked through, remove from pot and allow to cool enough to handle.
3
While the chicken cools, prepare the vegetables.
4
Drizzle the olive oil in the bottom of the pot, add the vegetables and garlic then allow to cook over medium heat for a few minutes, almost like a stir fry to help the potatoes keep their shape while simmering later.
5
After 5 minutes, add the chicken broth (this can also be added a little at a time to keep the veggies from burning).
6
Dice the chicken and add to the pot.
7
Add the water and Cream of Mushroom soup.
8
Add salt and pepper, keeping in mind there is already a green chili in the recipe.
9
Simmer for 2 to 4 hours on stove top.
10
When ready to serve, put a little of the cooked (warm) rice in the bottom of the bowl, ladle soup onto the rice and carefully chow down.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 chicken tenders, ¼ cup green pepper, diced, ¼ cup onion, diced, ⅛ cup black olives, sliced, and more.

Yes, Chicken and Veggie Soup/Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Veggie Soup/Stew

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