Chicken And Vegetables With Yogurt Sauce Recipe Recipe

Name: Chicken And Vegetables With Yogurt Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. summer squash; 1 sm. zucchini; 1 lg. leek; 1 lg. carrot; 2-3 tbsp. butter; 1-2 cloves garlic, chopped; 4 boneless chicken breasts pounded lightly; 1/4 c. dry vermouth; 1 (8 ounce.) carton plain yogurt; 1 tbsp. cornstarch; 2 tbsp. fresh chives; 1/8 teaspoon red pepper

Servings: persons

1 sm. summer squash
1 sm. zucchini
1 lg. leek
1 lg. carrot
2-3 tbsp. butter
1-2 cloves garlic, chopped
4 boneless chicken breasts pounded lightly
1/4 c. dry vermouth
1 (8 ounce.) carton plain yogurt
1 tbsp. cornstarch
2 tbsp. fresh chives
1/8 teaspoon red pepper

1
Cut vegetables into julienne strips.
2
In large skillet heat 2 tsp.
3
butter.
4
Add in garlic; cook about 30 seconds.
5
Add in carrot; cook and stir for 1 minute.
6
Add in zucchini, squash and leek.
7
Cook and stir 3-5 min till crisp-tender.
8
Remove vegetables and keep hot.
9
Cook chicken in remaining butter and keep hot.
10
For sauce: Add in vermouth to pan.
11
Deglaze pan till vermouth comes to a boil.
12
In small bowl combine yogurt, cornstarch, chives and red pepper.
13
Add in to skillet.
14
Cook and stir till thickened and bubbly.
15
Cook for 2 min.
16
Season with salt and pepper to taste.
17
To serve: Place vegetables on plate.
18
Place chicken breasts on top of vegetables.
19
Spoon yogurt sauce over all.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sm. summer squash, 1 sm. zucchini, 1 lg. leek, 1 lg. carrot, and more.

Yes, Chicken And Vegetables With Yogurt Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetables With Yogurt Sauce Recipe

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