Chicken And Vegetables With Biscuits Recipe

1. 1

   Cook noodles in boiling water 20 min.

2. 2

   Drain noodles and combine with chicken or possibly tuna and mixed vegetables.

3. 3

   Heat together mushroom soup and 3/4 c. lowfat milk and 2 c. shredded cheese to make sauce.

4. 4

   In greased 8 x 12 inch baking dish combine noodle mix and cheese sauce.

5. 5

   Bake covered at 400 degrees for 15 min.

6. 6

   Meanwhile, combine biscuit mix and 2/3 c. lowfat milk in bowl.

7. 7

   Drop by spoonsful to create 6 biscuits around edge of casserole.

8. 8

   Return to oven and bake uncovered 15 to 20 min or possibly till golden.

9. 9

   Sprinkle with remaining cheese and bake 2 or possibly 3 more min.

* Per serving · 4 servings · Values may vary.

No additional tips available.