Chicken and Vegetables Simmered In Ponzu Sauce

Name: Chicken and Vegetables Simmered In Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken thigh; 1/2 Onion; 1/2 Potato; 1/8 Carrot; 2 florets Broccoli (for garnish); 75 ml Ponzu; 50 ml Water; 2 tbsp Sake; 2 tbsp Mirin; 1 tbsp Katakuriko; 2 tbsp Water

Servings: persons

1
Cut the onion and potato in half and the carrot into 4 pieces.
2
Cut the chicken into 2 to 4 pieces, and pierce the skin side several times with a fork.
3
Start cooking the chicken skin side down in a dry frying pan.
4
Brown both sides over high heat.
5
Wipe off the excess oil that comes out of the chicken with paper towels.
6
When both sides are browned (don't brown too much) put all the ingredients marked and into a wide pan.
7
Arrange the ingredients so they don't overlap each other as much as possible.
8
Put a lid on the pan and simmer over low heat while occasionally turning over the ingredients.
9
Turn the heat off and leave the pan with the skin side down for at least 30 minutes, preferably overnight.
10
Heat up the pan just before serving, and transfer the solid ingredients only to a serving dish (leave the sauce in the pan).
11
Put the pan back on the heat and bring it to a boil, then stir in the katakuriko dissolved in water.
12
When the sauce has thickened, turn off the heat.
13
Put the chicken, vegetables and boiled broccoli on the serving dish and pour the sauce over it.
14
Serve!

kcal

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Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Chicken thigh, 1/2 Onion, 1/2 Potato, 1/8 Carrot, and more.

Yes, Chicken and Vegetables Simmered In Ponzu Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!