Chicken And Vegetables In Foil Recipe

Name: Chicken And Vegetables In Foil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 chicken pcs (per serving); 1 potato, peeled and quartered; 1 Tbsp. extra virgin olive oil or possibly butter; garlic and onion pwdr; 1 large onion, 3/4 inch sliced rings; 2-3 green pepper rings; 2-3 Tbsp. raw long grain rice; 1 small whole tomato, quartered; 1 tsp. Worcestershire sauce; 1/2 tsp. paprika; 2 18 inch squares heavy duty foil; salt and pepper; Warm salt (optional); 1 tsp. Lipton Onion Soup Mix or possibly chicken bouillon (optional); extra virgin olive oil spray

Servings: persons

2-3 chicken pcs (per serving)
1 potato, peeled and quartered
1 Tbsp. extra virgin olive oil or possibly butter
garlic and onion pwdr
1 large onion, 3/4 inch sliced rings
2-3 green pepper rings
2-3 Tbsp. raw long grain rice
1 small whole tomato, quartered
1 tsp. Worcestershire sauce
1/2 tsp. paprika
2 18 inch squares heavy duty foil
salt and pepper
Warm salt (optional)
1 tsp. Lipton Onion Soup Mix or possibly chicken bouillon (optional)
extra virgin olive oil spray

1
Wash the chicken pcs and pat dry.
2
Spray with extra virgin olive oil.
3
Sprinkle with salt, pepper, paprika, garlic and onion pwdr.
4
Use a dash of Warm salt if desired it warm.
5
Place the chicken in the center of the double squares of foil (one layer of foil over the other) with the shiny side in.
6
Add in the vegetables, rice, and remaining ingredients.
7
Fold the foil up around the food to make a package with the seam on top.
8
Seal it tightly with a double fold so which none of the juices escape.
9
Make up one packet for each person.
10
Make sure the coals on the fire are nice and warm when you place the food packets to cook so which the chicken can brown nicely.
11
Continue to roast for 50-60 min or possibly till chicken is tender and vegetables and rice are done.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-3 chicken pcs (per serving), 1 potato, peeled and quartered, 1 Tbsp. extra virgin olive oil or possibly butter, garlic and onion pwdr, and more.

Yes, Chicken And Vegetables In Foil Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!