How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Stir -Fry?

You need 10 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1 lb boneless skinless chicken breast, cut into thin strips, 1 red bell pepper, cleaned and cut into strips, 1 cup sliced fresh mushrooms, and more.

Is Chicken And Vegetable Stir -Fry suitable as meat & poultry?

Yes, Chicken And Vegetable Stir -Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Stir -Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Stir -Fry Recipe

Name: Chicken And Vegetable Stir -Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 1 lb boneless skinless chicken breast, cut into thin strips; 1 red bell pepper, cleaned and cut into strips; 1 cup sliced fresh mushrooms; 1 cup frozen broccoli, thawed; 1 cup bamboo shoot; 1 cup sliced carrot; 1 small yellow onion, sliced; 1/2 cup teriyaki sauce; salt and pepper

Try this homemade Chicken And Vegetable Stir -Fry recipe the whole family will love. Made with sesame oil, chicken breast, red bell pepper and mushrooms…

This Chicken And Vegetable Stir -Fry relies on simple, everyday ingredients such as sesame oil, sliced fresh mushrooms, frozen broccoli, thawed and bamboo shoot. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Vegetable Stir -Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions