How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetable Stew With Ginger?

You need 16 ingredients. The key ingredients include: 1 pint brussels sprouts, 1 chicken, about 3 pounds, cut into 10 serving pieces, 16 baby carrots, trimmed and scraped, 1 cup white turnips, cut into 1/2-inch cubes, and more.

Is Chicken and Vegetable Stew With Ginger suitable as soups & stews?

Yes, Chicken and Vegetable Stew With Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetable Stew With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Stew With Ginger Recipe

Name: Chicken and Vegetable Stew With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint brussels sprouts; 1 chicken, about 3 pounds, cut into 10 serving pieces; 16 baby carrots, trimmed and scraped; 1 cup white turnips, cut into 1/2-inch cubes; 1 cup parsnips, cut into 1/2-inch cubes; 1 cup chopped leeks, white part only; 12 small white onions, peeled; 2 sprigs fresh thyme or 1/2 teaspoon dried; 1 bay leaf; 1 tablespoon freshly grated ginger; 1 teaspoon turmeric; 2 whole cloves; 2 cups fresh or canned chicken broth or water; 1/2 cup dry white wine; 2 tablespoons Worcestershire sauce; 4 tablespoons coarsely chopped fresh coriander

Warm up with this hearty Chicken and Vegetable Stew With Ginger recipe. Made with brussels sprouts, chicken, baby carrots and white turnips. Easy step-b…

This Chicken and Vegetable Stew With Ginger relies on simple, everyday ingredients such as pint brussels sprouts, small white onions, peeled, bay leaf and freshly grated ginger. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Vegetable Stew With Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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