How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetable Stew With Ginger?

You need 16 ingredients. The key ingredients include: 1 pint brussels sprouts, 1 chicken, about 3 pounds, cut into 10 serving pieces, 16 baby carrots, trimmed and scraped, 1 cup white turnips, cut into 1/2-inch cubes, and more.

Is Chicken and Vegetable Stew With Ginger suitable as soups & stews?

Yes, Chicken and Vegetable Stew With Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetable Stew With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Stew With Ginger Recipe

Name: Chicken and Vegetable Stew With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint brussels sprouts; 1 chicken, about 3 pounds, cut into 10 serving pieces; 16 baby carrots, trimmed and scraped; 1 cup white turnips, cut into 1/2-inch cubes; 1 cup parsnips, cut into 1/2-inch cubes; 1 cup chopped leeks, white part only; 12 small white onions, peeled; 2 sprigs fresh thyme or 1/2 teaspoon dried; 1 bay leaf; 1 tablespoon freshly grated ginger; 1 teaspoon turmeric; 2 whole cloves; 2 cups fresh or canned chicken broth or water; 1/2 cup dry white wine; 2 tablespoons Worcestershire sauce; 4 tablespoons coarsely chopped fresh coriander

Chicken and Vegetable Stew With Ginger

Eats Now Editorial Team · 491 kcal · Soups & Stews

Chicken and Vegetable Stew With Ginger – a delicious recipe with brussels sprouts, chicken, baby carrots, white turnips, parsnips, leeks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken and Vegetable Stew With Ginger

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