How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Stew?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 1/2 ounces chicken breast cut into bite-size pieces, 1 onion peeled and finely chopped, 1/4 pound potatoes peeled and cubed, and more.

Is Chicken And Vegetable Stew suitable as soups & stews?

Yes, Chicken And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Stew Recipe

Name: Chicken And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 1/2 ounces chicken breast cut into bite-size pieces; 1 onion peeled and finely chopped; 1/4 pound potatoes peeled and cubed; 1/4 pound carrots peeled and sliced; 1 cup vegetable stock; 1/3 pound cabbage leaves Chinese, separated and cut into pieces; 1 teaspoon dried thyme; fresh parsley to garnish

Chicken And Vegetable Stew – a delicious recipe with olive oil, chicken, onion, potatoes, carrots, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
3 1/2 ounces chicken breast cut into bite-size pieces
1 onion peeled and finely chopped
1/4 pound potatoes peeled and cubed
1/4 pound carrots peeled and sliced
1 cup vegetable stock
1/3 pound cabbage leaves Chinese, separated and cut into pieces
1 teaspoon dried thyme
fresh parsley to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Vegetable Stew

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