How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Vegetable Stew?

You need 14 ingredients. The key ingredients include: 1 (32-ounce) container fat-free chicken broth, 4 skinned, bone-in chicken breast halves (about 2 1/4 pounds), 1 medium onion, chopped, 2 celery ribs, chopped, and more.

Is Chicken-And-Vegetable Stew suitable as soups & stews?

Yes, Chicken-And-Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Vegetable Stew Recipe

Name: Chicken-And-Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32-ounce) container fat-free chicken broth; 4 skinned, bone-in chicken breast halves (about 2 1/4 pounds); 1 medium onion, chopped; 2 celery ribs, chopped; 1 (14-ounce) package frozen white corn; 1 (16-ounce) package frozen baby lima beans; 1 (14 1/2-ounce) can crushed tomatoes; 1/3 cup ketchup; 1/4 cup chopped country ham; 1 tablespoon sugar; 3 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; 1/2 to 1 teaspoon hot sauce; 1 teaspoon dried marjoram

Chicken-And-Vegetable Stew

Eats Now Editorial Team · 342 kcal · Soups & Stews

Chicken-And-Vegetable Stew – a delicious recipe with chicken broth, onion, celery, frozen white corn, beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken-And-Vegetable Stew

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