How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetable Spring Rolls?

You need 9 ingredients. The key ingredients include: 8 rice paper spring roll wrappers, 8 leaves Boston or romaine lettuce, Handful fresh basil leaves, Handful fresh mint leaves, and more.

Is Chicken and Vegetable Spring Rolls suitable as meat & poultry?

Yes, Chicken and Vegetable Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetable Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Spring Rolls Recipe

Name: Chicken and Vegetable Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 rice paper spring roll wrappers; 8 leaves Boston or romaine lettuce; Handful fresh basil leaves; Handful fresh mint leaves; 1 carrot, cut into sticks; 1 red bell pepper, thinly sliced; 1 cup shredded cooked chicken; 1/2 cup snow peas, thinly sliced; Serving suggestions: Ginger soy dipping sauce or peanut dipping sauce, such as Soy Ginger Dipping Sauce, Peanut Dipping Sauce For Summer Rolls or store-bought

Chicken and Vegetable Spring Rolls – a delicious recipe with rice, Handful fresh basil, Handful fresh mint, carrot, red bell pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 rice paper spring roll wrappers
8 leaves Boston or romaine lettuce
Handful fresh basil leaves
Handful fresh mint leaves
1 carrot, cut into sticks
1 red bell pepper, thinly sliced
1 cup shredded cooked chicken
1/2 cup snow peas, thinly sliced
Serving suggestions: Ginger soy dipping sauce or peanut dipping sauce, such as Soy Ginger Dipping Sauce, Peanut Dipping Sauce For Summer Rolls or store-bought

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken and Vegetable Spring Rolls

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