Chicken And Vegetable Soup With Pasta Recipe

Name: Chicken And Vegetable Soup With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups homemade chicken broth; 5 carrots peeled and sliced; 1/2 sweet onion diced into small chunks; 5 celery stalks; pasta Tinkyada, Joy, your choice of type; chicken that you boned, chopped; 6 crimini mushrooms stem removed and sliced; 1/2 bunch greens Chard, leaves removed leave the middle stalk or vein, chop the leaves; cracked black pepper lots of fresh; 1 dash poultry seasoning and dried Basil; salt to taste

Servings: persons

10 cups homemade chicken broth
5 carrots peeled and sliced
1/2 sweet onion diced into small chunks
5 celery stalks
pasta Tinkyada, Joy, your choice of type
chicken that you boned, chopped
6 crimini mushrooms stem removed and sliced
1/2 bunch greens Chard, leaves removed leave the middle stalk or vein, chop the leaves
cracked black pepper lots of fresh
1 dash poultry seasoning and dried Basil
salt to taste

1
Place your Chicken Stock into a large Soup Pot or any large cooking vessel bring to a low boil, add your carrots first, they take the longest to cook, let simmer for 10 minutes
2
Add plenty of fresh cracked black pepper, the Poultry seasoning and dried Basil along with salt if needed
3
Add your sliced celery and onion, cook for 5 more minutes then add everything else, cook for approximately 20 minutes till your veggies are fork tender.
4
*while your soup is simmering, cook your pasta according to the package directions, rinse and drain well
5
Place your cooked pasta into your serving bowl and ladle soup on top (keep the leftover soup and pasta separate or the pasta will get bloated and unappetizing)

1105

kcal

Calories

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 cups homemade chicken broth, 5 carrots peeled and sliced, 1/2 sweet onion diced into small chunks, 5 celery stalks, and more.

Yes, Chicken And Vegetable Soup With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Vegetable Soup With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions