Chicken And Vegetable Risotto Recipe

Name: Chicken And Vegetable Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced mushrooms; 1/2 cup chopped onion; 4 garlic cloves, minced; 1/4 cup finely chopped fresh parsley or 1 tablespoon dried parsley flakes; 3 -4 tablespoons finley chopped fresh basil or 1 tablespoon dried basil leaves; 6 cups redcued sodium chicken broth; 1 1/2 cups uncooked arborio rice or 1 1/2 cups converted rice; 1 lb chicken tenders, cut into 1/2 inch pieces, cooked; 2 cups broccoli florets, cooked crisp-tender; 4 plum tomatoes, seeded, chopped; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons grated parmesan cheese

Servings: persons

2 cups sliced mushrooms
1/2 cup chopped onion
4 garlic cloves, minced
1/4 cup finely chopped fresh parsley or 1 tablespoon dried parsley flakes
3 -4 tablespoons finley chopped fresh basil or 1 tablespoon dried basil leaves
6 cups redcued sodium chicken broth
1 1/2 cups uncooked arborio rice or 1 1/2 cups converted rice
1 lb chicken tenders, cut into 1/2 inch pieces, cooked
2 cups broccoli florets, cooked crisp-tender
4 plum tomatoes, seeded, chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons grated parmesan cheese

1
Spary nonstick saucepaun with cooking spray; heat over medium heat until hot. Add mushrooms, onion and garlic; cook and stir about 5 minutes or until tender. Add parsley and basil; cook and stir 1 minute.
2
Place chicken broth into medium saucepan; bring to a boil over high heat.
3
Add rice to mushroom mixture; cook and stir over medium heat 1 to 2 minutes. Add chicken broth to mushroom mixture, 1/2 cup at a time, stirring constantly until broth is absorbed before adding next 1/2 cup. Continue adding broth and stirring until rice is tender and mixture is creamy, 20-25 minutes.
4
Add chicken, broccoli, tomatoes, salt and pepper. Cook and stir 2 to 3 minutes or until heated through. Sprinkle with cheese.

1331

kcal

Calories

Fat

110

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sliced mushrooms, 1/2 cup chopped onion, 4 garlic cloves, minced, 1/4 cup finely chopped fresh parsley or 1 tablespoon dried parsley flakes, and more.

Yes, Chicken And Vegetable Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Risotto

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