Chicken and Vegetable Pie Recipe

Name: Chicken and Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (500 g) bag Europe's Best Nature's Balance, frozen; 2 ½ cups cut-up cooked chicken or 2 ½ cups turkey; ⅓ cup butter; 1 onion, chopped; ⅓ cup all-purpose flour; 3 cups chicken stock, hot; 3 tablespoons chopped fresh parsley; ½ teaspoon dried thyme; ¾ teaspoon salt; ¼ teaspoon pepper; ¾ cup all-purpose flour; ⅓ cup cornmeal; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup cheddar cheese, grated; ¼ cup vegetable oil; ¼ cup milk; 1 egg, beaten

Servings: persons

1 (500 g) bag Europe's Best Nature's Balance, frozen
2 ½ cups cut-up cooked chicken or 2 ½ cups turkey
⅓ cup butter
1 onion, chopped
⅓ cup all-purpose flour
3 cups chicken stock, hot
3 tablespoons chopped fresh parsley
½ teaspoon dried thyme
¾ teaspoon salt
¼ teaspoon pepper
¾ cup all-purpose flour
⅓ cup cornmeal
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup cheddar cheese, grated
¼ cup vegetable oil
¼ cup milk
1 egg, beaten

1
Cook Europe's best Nature's Balance according to package directions, until tender crisp.
2
Drain very well, blotting any excess liquid.
3
Place in a greased 6-cup (1.5L) baking dish.
4
Add chicken and combine vegetables and chicken, Reserve while making sauce.
5
In a saucepan, melt butter over medium heat.
6
Add onion and cook 3-4 minutes until softened.
7
Stir in flour and cook, stirring for 3 minutes, until light golden.
8
Gradually whisk in stock.
9
Bring to a gentle boil and cook for 3-4 minutes until sauce thickens.
10
Add thyme, salt and pepper.
11
Pour over vegetables and chicken.
12
Stir gently to combine.
13
TOPPING: In a bowl, combine flour, cornmeal, baking powder, salt and cheese.
14
In a separate bowl, combine oil, milk and egg.
15
Add to flour mixture and stir to combine.
16
Spoon topping over chicken and vegetables.
17
Place dish on a baking sheet.
18
Bake in a preheated 425F oven for 25 minutes, until topping is golden and botttom is bubbling.
19
MAKE AHEAD: Sauce can be cooked ahead of time, covered and refrigerated for one day.

1067

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (500 g) bag Europe's Best Nature's Balance, frozen, 2 ½ cups cut-up cooked chicken or 2 ½ cups turkey, ⅓ cup butter, 1 onion, chopped, and more.

Yes, Chicken and Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and Vegetable Pie

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