Chicken and Vegetable Lasagna Recipe

Name: Chicken and Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 uncooked lasagna noodles; 1 tablespoon land o lakes butter; 1 large onion, chopped; 1 (8 ounce) packagesliced fresh mushrooms; 2 medium zucchini, cut into 1/4-inch slices, halved; 2 cups cubed 1/2-inch cooked chicken; ⅓ cup water; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic; 1 (6 ounce) can tomato paste; 2 teaspoons italian seasoning; 1 teaspoon garlic salt; ¼ teaspoon pepper; 8 ounces crumbled feta cheese; ¼ cup chopped fresh parsley; 1 egg, slightly beaten; 8 ounces mozzarella cheese, shredded

Servings: persons

10 uncooked lasagna noodles
1 tablespoon land o lakes butter
1 large onion, chopped
1 (8 ounce) packagesliced fresh mushrooms
2 medium zucchini, cut into 1/4-inch slices, halved
2 cups cubed 1/2-inch cooked chicken
⅓ cup water
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 (6 ounce) can tomato paste
2 teaspoons italian seasoning
1 teaspoon garlic salt
¼ teaspoon pepper
8 ounces crumbled feta cheese
¼ cup chopped fresh parsley
1 egg, slightly beaten
8 ounces mozzarella cheese, shredded

1
Heat oven to 350F.
2
Cook lasagna noodles according to package directions.
3
Drain.
4
Meanwhile, melt butter in 12-inch skillet over medium heat until sizzling; add onions, mushrooms and zucchini.
5
Continue cooking, stirring occasionally, until vegetables are crisply tender (6 to 7 minutes).
6
Stir in all remaining meat sauce ingredients.
7
Combine all filling ingredients except mozzarella cheese in small bowl.
8
Arrange half of noodles in greased 13x9-inch baking pan.
9
Spread with half of filling; spoon half of meat sauce over top.
10
Sprinkle with 1 cup mozzarella cheese.
11
Layer with remaining noodles, filling and meat sauce.
12
Cover with aluminum foil.
13
Bake for 50 minutes.
14
Uncover; sprinkle with remaining mozzarella cheese.
15
Continue baking for 5 to 10 minutes or until cheese is melted.
16
Let stand 10 minutes before serving.

1612

kcal

Calories

Fat

196

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 uncooked lasagna noodles, 1 tablespoon land o lakes butter, 1 large onion, chopped, 1 (8 ounce) packagesliced fresh mushrooms, and more.

Yes, Chicken and Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Lasagna

How did you like this recipe?

Frequently Asked Questions