How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Casserole Recipe?

You need 7 ingredients. The key ingredients include: 12 chicken thighs, 4 med. onions, minced, 2 c. corn (if canned, drain), 2 c. peas (frzn, uncooked), and more.

Is Chicken And Vegetable Casserole Recipe suitable as meat & poultry?

Yes, Chicken And Vegetable Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Casserole Recipe Recipe

Name: Chicken And Vegetable Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs; 4 med. onions, minced; 2 c. corn (if canned, drain); 2 c. peas (frzn, uncooked); 4 tbsp. lowfat milk; 4 tbsp. cornstarch; 1 c. chicken broth

Chicken And Vegetable Casserole Recipe – a delicious recipe with chicken, onions, corn, peas, milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 chicken thighs
4 med. onions, minced
2 c. corn (if canned, drain)
2 c. peas (frzn, uncooked)
4 tbsp. lowfat milk
4 tbsp. cornstarch
1 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Vegetable Casserole Recipe

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