Chicken And Twirls Marinara Recipe Recipe

Name: Chicken And Twirls Marinara Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 pound chicken, cut into pcs; 1/2 c. minced onions; 2 cloves garlic, chopped; 28 ounce. can whole tomatoes, undrained, cut into pcs; 15 ounce. can tomato sauce; 2 tbsp. parsley; 1 teaspoon dry Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 ounce. pkg. Rainbow Twirls, uncooked; Grated Parmesan cheese

Servings: persons

1/4 c. butter
1 pound chicken, cut into pcs
1/2 c. minced onions
2 cloves garlic, chopped
28 ounce. can whole tomatoes, undrained, cut into pcs
15 ounce. can tomato sauce
2 tbsp. parsley
1 teaspoon dry Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
12 ounce. pkg. Rainbow Twirls, uncooked
Grated Parmesan cheese

1
In a large saucepan over medium heat, heat butter.
2
Add in chicken, onions and garlic; cook, stirring frequently; till chicken is lightly browned and onion is tender.
3
Stir in tomatoes with liquid, tomato sauce, parsley, Italian seasoning, salt and pepper.
4
Heat to boiling; reduce heat.
5
Simmer, stirring occasionally, 15-20 min.
6
Meanwhile cook pasta according to package directions; drain.
7
Toss warm pasta with sauce, serve with Parmesan cheese.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1 pound chicken, cut into pcs, 1/2 c. minced onions, 2 cloves garlic, chopped, and more.

Yes, Chicken And Twirls Marinara Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Twirls Marinara Recipe

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