Chicken and Turkey Pot Pie with Pepper Biscuit Topp

Name: Chicken and Turkey Pot Pie with Pepper Biscuit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small red potatoes, cubed; 16 ounces frozen mixed veggies (carrots, corn, peas, green beans); 1 cup frozen chopped onions; 1 teaspoon salt-free chicken seasoning (recommended: McCormick's Grill Mates); 1 pound boneless turkey breast, cut into bite size pieces; 2 cups cooked, cubed chicken (recommended: Perdue Shortcuts); 2 (10-ounce) cans cream of chicken soup (recommended: Campbell's); 16 ounces refrigerated biscuit dough, thawed in refrigerator (recommended: Pillsbury Grands); 1 tablespoon butter, melted; 3/4 teaspoon black pepper

Servings: persons

2 small red potatoes, cubed
16 ounces frozen mixed veggies (carrots, corn, peas, green beans)
1 cup frozen chopped onions
1 teaspoon salt-free chicken seasoning (recommended: McCormick's Grill Mates)
1 pound boneless turkey breast, cut into bite size pieces
2 cups cooked, cubed chicken (recommended: Perdue Shortcuts)
2 (10-ounce) cans cream of chicken soup (recommended: Campbell's)
16 ounces refrigerated biscuit dough, thawed in refrigerator (recommended: Pillsbury Grands)
1 tablespoon butter, melted
3/4 teaspoon black pepper

1
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.
2
In a large bowl, thoroughly combine all ingredients for filling.
3
Transfer to a 2 1/2 quart casserole dish.
4
Cover with foil and place on baking sheet.
5
Bake for 1 1/2 hours.
6
Remove from oven and discard foil.
7
Mixture should be bubbling.
8
Gently stir mixture to evenly distribute heat.
9
Open can of biscuit dough and arrange over top of casserole.
10
Brush tops of biscuits with melted butter and sprinkle with black pepper.
11
Return to oven and continue baking for another 15 to 18 minutes or until biscuits have risen and are golden brown.

732

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small red potatoes, cubed, 16 ounces frozen mixed veggies (carrots, corn, peas, green beans), 1 cup frozen chopped onions, 1 teaspoon salt-free chicken seasoning (recommended: McCormick's Grill Mates), and more.

Yes, Chicken and Turkey Pot Pie with Pepper Biscuit Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken and Turkey Pot Pie with Pepper Biscuit Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions